Full Auto CIP Cleaning 200 TPD UHT Milk Production Line
Description:
Our company in supplying various kinds of milk processing line,
including the pasteurized milk, UHT milk, flavored milk, yoghurt,
cheese and butter, cream, condensed milk etc.
We can supply complete turnkey projects for customers, integrating
with designing, equipment manufacturing, to installation and
commissioning and also training the operators.
UHT milk process: milk transporting tank or vessels, milk filter
and collection tank; cooling and storaging tank(milk chilly tank),
Mixing/Blending and milk standardization, cream separation, UHT
sterilizer ( tubular type or plate type ) homogenization,
degassing, and filling.
| Capacity | 5-200TPD |
| Raw material | Fresh cow milk, buffalo milk, goat milk, camel milk or milk powder, or both mixed |
| End product | Pure milk, UHT milk, long shelf life milk |
| Shelf life | 35-40days, 3months, 6months, 12months (keep at room temperature ) |
| Final product fat (%) | Semi-skimmed or double toned milk (1.5%); Full cream(3% or 6%); Toned milk(3%) |
| SNF | 8.5%(min) |
| Fresh milk inlet temperature | 4 ℃ |
| Filling temperature | 20~30 ℃ |
| Package for end product | plastic pouch / plastic pillow/brick shape carton |
| Certification: | ISO9001/CE/SGS |
| Main material for machines | SUS304 or SUS316 |
| Place of Origin: | China |
| Manufacturer history | More than 10years |
| Voltage | 380V 50Hz/110V 60hz/415V 50Hz |
| Power consumption(Kw) | energy saving type, about 100-500kw, |
| Operator needed | About 6-20persons |
| Cooling water consumption | About 80-300M3 |
| Steam consumption | About 300-5000T/H |
| Factory space needed | About 500-5000Sqm |
| Warranty | 12 months after commissioning |
Features and advantages:
1. Processing capacity can be ranged from 2T/Day to 1000T/Day.
2. High standard design, manufacture and project installation
requirements, which guarantee the first-class finish products in
the dairy processing line.
3. PLC control the whole production line, saving labor force and
facilitate production management.
4. Full-auto CIP cleaning, to ensure whole production line
equipments meet food sanitary safety requirements.
5. Whole line with features as high level automatic, low labour
intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly,
with high level sanitation.
